新闻镜头 / 2014-9-6

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Synopsis
Ecuador: a sour cocoa bean to satisfy the world's sweet tooth The CCN-51 cocoa hybrid in Ecuador was initially marginalized by the international chocolate industry because of its sour taste and astringency. But in a market that is no longer able to meet global demand, the former chocolate pariah is experiencing a comeback: in eight years, its production has increased fivefold. A natural sound version of an AFPTV report.
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可可豆 可可 食品(营养) 食品(食物和液体) 营养
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厄瓜多尔 南美洲 美国 拉丁美洲
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齿 历史镜头 新闻镜头 法新社

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